My Articles

The following are links to articles I have written for FitDay.com:

Thinking About Going Vegan?  Read “The Kind Diet” by Alicia Silverstone

US News Ranks the “Best Diets”

3 Steps to Healthy Weight Gain

How to Set Realistic Fitness and Weight Loss Goals

Healthy Habit:  How to Stock a Great Pantry

Ask an Expert:   Do Mushrooms Have any Nutritional Value?

How to Eat Healthy When Your Family and Friends Aren’t

5 Disease-Fighting Foods You Should Eat Today

Body Fat Scales:  Do They Really Work?

5 Tips for Keeping on Track Through the Holidays

A Dietitian’s Favorite Breakfast:  Homemade Granola Bars

Whitewash:  The Truth About Dairy

Food Journaling:  The Keys to Success

Tuna Fish:  Health Food or Health Hazard?

Eat This, Not That:  A Comparison of Two Meal Plans

Getting Enough Fiber is Easier Than You Think!

3 Healthy Pantry Stapes You May Not Have (Yet)

A Dietitian’s Take on the New MyPlate

Everything in Moderation–Truth or Fiction?

3 Hydration Myths Revealed

The Real Deal on Multivitamins

Why Everyone Should Use a Food Journal

What is the Glycemic Index and What Does it Mean For Your Health?

The Truth About “Detox” and “Cleanse” Diets

Can Alcohol Fit Into Your Diet?

5 Easy To Make, Good For You Desserts (No Kidding)

What’s Really In This:  Lean Cuisine Roasted Turkey and Vegetables

A Dietitian’s Review of a FitDay User’s Journal

Study Finds Obesity Associated with Churchgoing??

What’s Really in This:  Larabar

Healthy Diet vs. Healthy Weight:  Which is More Important?

5 Unique Nutritional Superstars

Sugary Drinks vs. Artificially Sweetened:  Which is Better?

Veganism As A Diet Choice:  Is It Right For You?

How to Keep on Track With Your Diet Goals

How to Eat For Energy (You Might Not Even Need Caffeine)

The Unreality of “Reality” Weight Loss Shows

Do You Need to Halt the Salt?

Omega-3 and Omega-6:  The Essential Fatty Acids to Include in your Diet

Eat This, Not That:  Breakfast Edition

Eat This, Not That:  Calorie Cutters

 

The following are a few articles I have written for Livestrong.com:

What Can a Vegan Eat For Lunch?

Is Oatmeal a Whole Grain?

Is Date Fruit Good or Bad for the Heart?

Difference Between Flax Oil and Forti-Flax

Does Rinsing Tuna Get Rid of Sodium?

The Nutritional Value of One Medium Avocado

Thiamin and Tryptophan Sources

What is Ascorbic Acid Used for in the Body?

 

Articles written for SF Gate:

Healthy Desserts for  Athletes

Which Legumes are Protein?

The Best Ways to Gain 5 pounds by Eating Healthy

How to Combine Avocado with Food

What is a Good Vegetarian Breakfast that Doesn’t Involve Tofu?

How to Eat Vegan in a School Cafeteria

High Protein Vegetarian Stir-Fry

What is an Imbalanced Diet?

Health Benefits and Pros and Cons of Cooking with Coconut Oil

Does Meeting with a Nutritionist Help with Overeating?

Things to Drink Besides Soda

How to Eat Less Refined Foods

Overcoming the Urge to Eat

What are Good Sugars Instead of Artificial Sweeteners?

How to Break Up 1,500 Calories

Healthy Snacks with No Sugar, No Flour and No Dairy

Weekly Grocery List for Healthy Living for Family on a Budget

High Protein Breakfast Smoothies

Is Instant Oatmeal Good for a Dieter?

The Healthiest Way to Dress a Baked Potato

How to Avoid Refined Carbs and Sugar

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